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ATTENTION: In this list you see the hosts that reflect your research and you can get an idea of the hosts present in WWOOF Italia. Their name and contacts are only visible to members. By joining WWOOF Italy and paying the membership fee of € 35 you can get in touch with your chosen farm and organize your trip and your stay with them.


Our farm is located in Brunico (Pusteria Valley) at about one kilometer from the town centre in a beautiful quiet location. We are a young family and have two small sons and on our 4 hectares of flat land we grow mainly vegetables and herbs, as well as potatoes, cereal crops and meadows from which to make hay. We sell our products at the weekly organic market in Brunico and through direct home delivery and to hotels. We also have about 50 chickens, bees, a pond with trout and a dog. We live in our spartan house from May to September, and we usually accommodate our Wwoofers (maximum two persons) in a large room. There is a compost toilet and an outdoor shower with hot water. You will be fully involved in our cheerful and busy family life. We cook with our vegetables and we are happy if you also want to cook with or for us (vegetarian cuisine to be agreed, cannot cater for vegans). We share the washing of dishes and other chores at home. We cannot accommodate children, but if you like to spend time with our two kids they would be very happy! Among the many tasks to do there is: animal care (feeding the fish and chickens, cleaning the barn, collecting eggs, if interested also helping out with beekeeping), cultivating vegetables (planting, pulling weeds, harvesting), washing / preparation for the sale in the market every Friday, cleaning and re-positioning of the crates to transport vegetables. Unser Hof befindet sich in Reischach – Pustertal in ruhiger Lage etwa einen Kilometer außerhalb vom Dorfkern. Wir, eine junge Familie bestehend auf vier Famili

We are a family of four with a small organic farm in Malles, Val Venosta (in Alto Adige on the borders of Switzerland and Austria). Malles is a village of 2,500 inhabitants at an altitude of 1050 m and is much visited bu tourists as it is the midst of the Alps and there is a lot to see. We mainly cultivate spelt and rye, potatoes and the Pala pear which a very healthy hierloom variety of pear. In our garden we grow various varieties of fruits and vegetables which we harvest and preserve together, some to eat fresh and some to store for the winter months. It is with much pleasure that we manage to feed ourselves almost entirely from our own produce. Activities which we need help with; harvesting in August and September, selling in the local markets, in the house, cooking, making bread, juices, chutneys, marinated vegetables, dried fruit, liquors, mushrooms and many other things. We live in an ex women's monastery which has a very friendly ambiance, many friendly people, bicycle rides in the area and walking in the mountains (Ortles, the highest mountain in Italy can be seen from the balcony). If you are interested you can also participate in folk dancing every Tuesday, every Friday there are courses and dance evenings. Weather permitting you can also go to visit the Resia lake, Glorenza, the smallest mediaeval village in Italy, Coira castle or the old Monte Maria convent. When are children are at home (both of them study and work in Vienna) they will be happy to take you to the summer festivals, to the pub, or to vegetarian barbecues with music and other young, alternative people. We look forward to meeting you with pleasure. The Pobitzer family.

The farm is located in Malles, in the Upper Val Venosta, and is an organic farm of four hectares. My name is Anna, I'm 30 and I'm the peasant farmer. My parents help me when I need it. We work mainly by hand and without pesticides of any kind. We grow various vegetables, rye, potatoes and hemp. In addition, we breed some animals: goats, pigs, chickens, ducks and quails. And I have a dog. The jobs vary according to the seasons: preparation of the fields, sowing and planting, vegetable garden, harvesting, sale and preservation of fruit and vegetables. We sell most of our products directly from the farm. As a Wwoofer you have a small room (big enough for one person or a couple) with a bathroom, an electric stove and plenty of space in front of the house. You can bring your pets if they are compatible with ours and behave well in the field and with customers. We speak German, Italian and English. We are not vegetarians but we respect your food choices. We prefer people who are stay for at least for two weeks. The area is ideal for hiking in the mountains, my parents ride bikes and you can accompany them. In Malles we have a sauna and an outdoor swimming pool and in the surroundings you can also practice more adventurous sports like kitesurfing, paragliding, climbing or rafting. If you prefer quieter activities we can cook, do DIY projects, practice yoga, drink beer and play soccer together. (:
On our farm we cultivate mountain herbs and it is located at 1400 m. above sea level, in South Tyrol near Bressanone, on the southern slopes of the Plose mountain. The wide panorama of the valley gives us a feeling of freedom. For over thirty years we have managed our farm of ca. 3.5 hectares on a steep slope, according to strict ecological guidelines. We grow many species of medicinal and aromatic herbs, plus we keep goats and some chickens. WWOOFers can learn about a large number of different medicinal and aromatic plants and their effects and characteristics, experience physical and psychic contact with mother earth, and help out working the land and with all the care of the plants up until the harvesting and processing of the finished product. The daily work in the house and on the farm provide interesting ideas, and you can get to understand the way of everyday life farming in the mountains. Our household consists of: Laurenz, her parents Rita and Engelbert, Elfriede. We place a strong emphasis on healthy eating, gourmet dishes ranging from Tyrolean cuisine to Italian, depending on what is currently growing on the farm, using the meat from our animals and purchasing high-quality produce. The main season is from May to November, but we will be happy to host people in other periods, for processing the herbs, which requires a lot of manpower. In your free time there are beautiful hikes in the foothills of the Dolomites. Mother tongue: German. Kräuteranbau Unser Kräuter- Bergbauernhof liegt auf 1400 m, Südtirol, nahe Brixen. WWOOFerInnen können viele Kräuter und deren Wirkung und Charaktere kennenlernen, Hand anlegen von der Bodenbearbeitung über die Pflege bis zur Ernte und Weiterverarbeitung bis zum Endprodukt. Willkommen WWOOFER, die das
Our farm is located in high val Venosta, near the border with Austria and Switzerland, within the Stelvio National Park. We live on the farm with our children of five and two. We moved here in 2013 year and started our activity and we have completely rebuilt the farm building it in wood and using ecological and natural materials according to the principles of bio-building. Accommodation is in a small hut, built in wood near the main farm. Usually we all eat lunch together while breakfast and dinner are prepared and eaten by guests in the hut. The area where we are is very quiet, located about two kilometers from the nearest town and enjoys a panoramic view of the upper Val Venosta. Our farm is still in the development phase and our philosophy of life is to live in and with nature with the principles of self-sufficiency. Our guests can help us work with animals (laying hens, pigs, sheep), small wooden carpentry jobs (fences, repairs, ...), packing eggs and similar jobs.
We are a young family with two small daughters. 3 years ago we rented our farm. We have 2 dairy cows, 5 calves, 4 pigs, and about 20 hens a dog and cat. With the milk we make cheese, butter and yogurt. In the kitchen we try to use our products above all. We grow many different vegetables and herbs on 0.5 hectares of fields with which we make money. We have 4.5 ha meadows where we make hay twice a year. On other 4.5 has we graze our animals and Highlands cattle. We gave since the beginning been organic, and now we are biodynamic. We are in a wonderful place in the mountains at 1140m with a spectacular view. The distance to the next town is 3km. Here the road ends. Here it is never boring, because there are many different jobs are to be done.
For 30 years we have practiced biodynamic agriculture, seeking to perfect the agricultural systems we have and to expand them. It is a constant search for us to understand and take part in nature. The jobs are varied: from routine jobs in the orchard and in the garden, with the hedges, the pond, seeding flowers for the bees and making biodynamic preparations, harvesting flowers etc .. spraying the plants. Maybe to also read a good book and then plan new projects. Our children help at certain times. We stay at our home or on the farm which is a quiet and spartan place. We hope to accommodate people with desire to research the fundamental basis between nature and man. fondamentali tra natura e uomo. In February we clean the trunks of the apple trees and apply a rivitalizing paste if anyone would like to learn about this, even if only for a few days, be in touch.
Who would like to help out on our herb farm from mid May to the end of September? We can help you learn all aspects of herb production with our family (three generations work here with grandparents, parents and children) from seeding to harvesting and the preparation of the products. We prepare condiments, herb salts, syrups, cosmetics, and many other products. The farm has been organic since 1990 (part of the 'Unione Coltivatori Alternativi') and certified by ABCERT, Terlano. Accommodation in double or single room, our grandmother cooks lunch (Tyrolese and Italian cuisine) and is unhappy if there any left-overs! Breakfast and dinner you will prepare yourselves. Vegetarians welcome and we'd love to learn new recipes. We all help with clearing up. Sundays are free to explore the area, we are happy to take to/collect from the railway station (a 10 minute walk). German spoken

Our farm is located on the plateau of Favogna (1,020 m asl), a part of the town of Magrè, which includes several farms and 2 hotels. The town centre is 10 kms and we go in almost every day. We are a couple of 33 and 36 and since 2008 have cultivated (using biodynamic methods) a diverse variety of vegetables, strawberries, cereals and honey. The area cultivated with vegetables is approx. 1,5 ha. We pay particular attention to the cultivation of varieties reproduced from seed, promoting plant growth through a well-planned mixed culture, activating the life of the soil with a good management of the compost and avoiding soil compaction (we work a good part of our land with with our donkeys). Whoever comes here will be helping in vegetable garden, harvesting strawberries, caring for the donkeys, selling at the market and other tasks. We can host people from April to late October, accommodation in caravans, with bathroom and hot shower in the nearby barn, max. 2-3 people. We would like to accommodate WWOOFers as an opportunity to exchange experiences, culture and work for a minimum period of 15 days. During your stay, you will have the opportunity to go hiking in mountains, swim in the beautiful lake Favogna which is 5 min walk from the farm, to accompany us to the market and so on. The food is organic and mostly vegetarian . We speak German, Italian and English.

We are a family and we run our vineyard in the South Tyrol, in a scenic area at 600 m above sea level, in a beautiful, quiet and secluded spot, surrounded by forests and wildlife. We work according to biodynamic methods, in addition to the vineyards we have a large vegetable garden, various fruit trees, woods and animals: 1 horse, chickens, 2 dogs and cats. We need a helping hand for various jobs to be done on the farm and in the house, depending on seasonal needs and which are mainly carried by ourselves (including home renovation, stone masonry, etc.). Having ourselves had very good experiences as WWOOFers, we would like to give this opportunity to others by sharing our projects which are supported by biodynamic, homeopathy and led by our great respect for the environment. In return we ask you to have an interest in nature and willingness to work hard even in the countryside. From March to October we can accommodate up to 2 people (families by prior request) preferably for long stays with accommodation in a separate room with bathroom. Meals will be prepared together, mostly with our own organic produce, although we are not vegetarians we eat little meat. Distance from bus station: 3 km - approx. 30 min. walk to the nearest village 7 km away (we have bicycles available for you to use. We can collect from the station. We speak German, Italian and a little English.