We have a small farm at an altitude of 500m inland from Genova near the source of the Scrivia river, therefore ideally situated for the attractions of the city and for walking and cycling. In 2006 we started cultivating vegetables using the principles of synergic and organic cultivation, (we also grow the famous Quarantina potato) soft fruit and we harvest wild fruit and herbs. We also cultivate roses for syrups. We have 4 rooms with 8 beds in our agritourism and there is plenty of space for other activities (courses workshops etc.). We make syrups, liquors conserves and aromatic vinegar from our flowers, herbs and fruit. We are two sisters, myself with my husband Stefano have a son, Sebastiano (2001), and my sister. with her daughter Lela (1991). English, French, Spanish and Portuguese spoken. Our donkey, Vitalba, the Sardinian goats Melacarla, Melateresa & Gianchetta, mixed varieties of chickens and ducks, some rabbits, our dog, Gigo and cat Misia all keep us company. We opened the agritourism and teaching farm in 2011 but still have jobs to do- fencing, clearing the land and woodland, enlarging the rose and herb cultivation, and we love to work together with our friends and guests. We are happy to teach how to cook, make bread & deserts with the produce we harvest.